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These buttery 3-ingredient biscuits are perfect for Santa… 🎅 if you don’t eat them all yourself. 😍 They’re quick, kid-friendly and great for a fun festive family activity! 🧑🍳
Save this one for the holiday baking – and to keep those little hands busy. 🍪👧
🧈 INGREDIENTS:
225 g (1 cup) Fair Cape Salted Butter, softened
100 g (1/2 cup) granulated sugar
250 g (2 cups) all-purpose flour
🥣 METHOD:
1. Preheat the oven to 175°C and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This process takes about 2–3 minutes.
3. Gradually add the flour, mixing until the dough comes together. The dough should be soft and slightly sticky.
4. Roll the dough into 2 cm balls and place them on the prepared baking sheet.
5. Flatten each ball with the back of a fork to create a crisscross pattern.
6. Bake for 12–15 minutes, or until the edges are lightly golden.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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A chilled, creamy eggnog for sunny South African summers? ☀️ Yes, please! 😍
Made with Fair Cape Cream and Ecofresh Milk, 🥛 this cosy twist on the classic is perfect for festive get-togethers and warm December nights. ✨ Hit save and whip up something special this Christmas! 🎄
🥄 INGREDIENTS:
6 large egg yolks
125ml (1/2 cup) granulated sugar
250ml (1 cup) Fair Cape Cream
500ml (2 cups) Fair Cape Ecofresh Milk
2.5ml (1/2 tsp) ground nutmeg
1ml (1/4 tsp) vanilla extract
pinch of salt
Ground cinnamon, for topping
🧑🍳 METHOD:
1. Whisk the egg yolks and sugar together in a medium bowl until light and creamy.
2. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer.
3. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.
4. Repeat, adding a big spoonful at a time, to temper the eggs.
5. Once most of the hot milk has been added to the eggs, pour the mixture back into the saucepan on the stove.
6. Whisk constantly for a minute or so, until the mixture is just slightly thickened (or until it reaches about 70°C on a thermometer).
7. Remove from heat and stir in the vanilla.
8. Pour the eggnog through a fine mesh strainer into a pitcher or other container and cover with plastic wrap.
9. Refrigerate until chilled; it will thicken as it cools.
10. If you want a thinner, completely smooth consistency, you can add the entire mixture to a blender with 1 or 2 Tbsp of milk and blend until smooth.
11. Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired.
12. Store homemade eggnog in the fridge for up to one week.
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It’s the season of giving ✨ and we’re giving you a chance to win 1 of 2 Festive Fair Cape hampers! 🎁🎄
And it couldn’t be easier! 🙌 Here’s how to enter:
1️⃣ Follow Us
2️⃣ Like This Post
3️⃣ Comment your favourite festive tradition below! 🎅
Good luck and happy holidays! 💚
Competition closes 31 December. T&Cs apply.
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Having a “who can wrap the worst gift” contest.
Turning out the house with Christmas carols playing in the background, then putting the Christmas presents underneath the Christmas tree 💃🌼
My husband trifle and my roast leg of lamb 🎉🎉🎉
Milk you can trust, anytime, anywhere 🥛 From last-minute recipes to holiday adventures, Fair Cape UHT milk is dependable, long-lasting, and ready whenever you need it.
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My daily favorite delectable, Nourishing Appetizing Festive Refreshment. 😋😋😋👌👌👌🎉🎊🎉🎊🎄🎅🎄🎅🇿🇦🇿🇦🇿🇦🇿🇦. #FairCapeDairies
Doing good feels even better when it helps our furry friends. 🐾
We’re proud to support Fisantekraal Animal Welfare, keeping tails wagging and hearts happy. 🐶🐱
Follow @fisantekraal_animal_welfare to see the amazing work they do every day. ✨
1 CommentComment on Facebook
It's IMPOSSIBLE to rely on Fair Cape milk to last to the "Best Before date" ... Time and time again, I land up with milk that's gone off DAYS before it supposed to expire!!! So sick of this, emailed them numerous times, and all they care about is the image and brand, NOT about the actual consumer! It's a waste of time emailing them!!!